[1] | GOULD B W, SABATES R. The Structure of Food Demand In Urban China: A Demand System Approach [C]. Chicago: Annual meeting of the American Agricultural Economics Association, 2001. |
[2] | DONG F X, FULLER F . Dietary Structural Change in China's Cities: Empirical Fact or Urban Legend?[J]. Canadian Journal of Agricultural Economics/revue Canadienne Dagroeconomie, 2010,58(1):73-91. |
[3] | 郑志浩, 高颖, 赵殷钰 . 收入增长对城镇居民食物消费模式的影响[J].经济学(季刊), 2016(1):263-288. |
[4] | MIN S, BAI J F, SEALE J , et al. Demographics, societal aging, and meat consumption in China[J]. Journal of Integrative Agriculture, 2015,14(6):995-1007. |
[5] | 辛贤, 蒋乃华, 周章跃 . 畜产品消费增长对我国饲料粮市场的影响[J].农业经济问题, 2003(1):60-64,80. |
[6] | YU W S, CAO L J . China's meat and grain imports during 2000-2012 and beyond: A comparative perspective[J]. Journal of Integrative Agriculture, 2015,14(6):1101-1114. |
[7] | TAFERE K , WORKU I. Consumption Patterns of Livestock Products in Ethiopia: Elasticity Estimates Using HICES ( 2004 /05) Data[EB/OL].( 2015-05-08)[2018-03-05]. . |
[8] | SELVANATHAN S, SELVANATHAN E A, ALBALAWI S , et al. Meat and fish consumption patterns in Saudi Arabia[J]. Applied Economics, 2016,48(5):446-460. |
[9] | WANG J M, ZHOU Z Y, COX R J . Animal product consumption trends in China[J]. Australasian Agribusiness Review, 2005,13:1-17. |
[10] | 王祖力, 王济民 . 我国畜产品消费变动特征与未来需求预测[J].农业展望, 2011(8):55-59. |
[11] | 陈永福, 钱小平, 韩昕儒 . 2030年中国食物供求展望[M]. 北京: 中国农业出版社, 2015. |
[12] | CHEN D H, ABLER D, ZHOU D , et al. A Meta-analysis of Food Demand Elasticities for China[J]. Applied Economic Perspectives and Policy, 2016,38(1):50-72. |
[13] | GALE H F. Commercialization of Food Consumption in Rural China[J].Social Science Electronic Publishing, 2005,37(4):1216. |
[14] | HUANG K S, GALE F . Food demand in China: income, quality, and nutrient effects[J]. China Agricultural Economic Review, 2009,1(4):395-409. |
[15] | 李辉尚 . 基于营养目标的中国城镇居民食物消费研究[D]. 北京:中国农业科学院, 2015. |
[16] | CHERN W S, WANG G . The Engel function and complete food demand system for Chinese urban households[J]. China Economic Review, 1994,5(1):35-57. |
[17] | KATCHOVA A L, CHERN W S . Comparison of quadratic expenditure system and almost ideal demand system based on empirical data[J]. International Journal of Applied Economics, 2004,1(1):55-64. |
[18] | DEATON A, MUELLBAUER J . Economics and consumer behavior[M]. Cambridge: Cambridge university press, 1980. |
[19] | SHONKWILER J S, YEN S T . Two-step estimation of a censored system of equations[J]. American Journal of Agricultural Economics, 1999,81(4):972-82. |
[20] | HAN X R, CHEN Y F . Food consumption of outgoing rural migrant workers in urban area of China A QUAIDS approach[J]. China Agricultural Economic Review, 2016,8(2):230-49. |
[21] | WONG L, SELVANATHAN E A, SELVANATHAN S . Modelling the meat consumption patterns in Australia[J].Economic Modelling, 2015(49):1-10. |
[22] | ERHABOR P O . Demand elasticity for chicken meat, beef and fish consumption in urban households in Edo and Delta states, Nigeria[J]. Applied Tropical Agriculture, 2015,18(1):1-7. |
[23] | STAUDIGEL M, SCHROCK R . Food Demand in Russia: Heterogeneous Consumer Segments over Time[J]. Journal of Agricultural Economics, 2015,66(3):615-39. |
[24] | ZHENG Z H, HENNEBERRY S R . Household Food Demand by Income Category: Evidence From Household Survey Data in an Urban Chinese Province[J]. Agribusiness, 2011,27(1):99-113. |
[25] | STRAUSS J . Joint Determination of Food-Consumption and Production in Rural Sierra Leone - Estimates of a Household Firm Model[J]. Journal of Development Economics, 1984,14(1-2):77-103. |
[26] | YAN W, CHERN W S. Estimating food demand in rural China under the perspectives of agricultural household models [C]. Rhode Island: American Agricultural Economics Association Annual Meeting, 2005. |
[27] | LUSK J L . Effects of cheap talk on consumer willingness-to-pay for golden rice[J]. American Journal of Agricultural Economics, 2003,85(4):840-56. |
[28] | NGAPO T M, VARELA D B , LOZANO M S R. Mexican consumers at the point of meat purchase. Beef choice[J]. Meat Science, 2017(134):34-43. |
[29] | 李国景, 陈永福 . 收入水平、老龄化与营养摄入——基于广东省城镇住户数据的研究[J].南方经济, 2018(2):103-119. |
[30] | 李国景, 陈永福, 杨春华 . 收入增长、户籍地差异与营养消费——基于进城农民工家庭的研究[J].农业技术经济, 2018(1):1-10. |
[31] | 阿尔弗雷德·马歇尔 . 经济学原理[M]. 文思, 译.北京:北京联合出版公司, 2015. |
[32] | 迪顿 . 经济学与消费者行为[M]. 北京: 中国人民大学出版社, 2005. |
[33] | WANG J M, ZHOU Z Y, YANG J . How much animal product do the Chinese consume? Empirical evidence from household surveys[J]. Australasian Agribusiness Review, 2004(12):1-16. |
[34] | SHONO C, SUZUKI N, KAISER H M . Will China's diet follow western diets?[J]. Agribusiness, 2000,16(3):271-279. |
[35] | MA H Y, RAE A, HUANG J K , et al. Chinese animal product consumption in the 1990s[J]. Australian Journal of Agricultural & Resource Economics, 2004,48(4):569-590. |
[36] | HENCHION M, MCCARTHY M, RESCONI V C , et al. Meat consumption: Trends and quality matters[J]. Meat Science, 2014,98(3):561. |
[37] | ZHOU D, YU X H, HERZFELD T . Dynamic food demand in urban China[J]. China Agricultural Economic Review, 2015,7(1):27-44. |
[38] | GOULD B W . Household composition and food expenditures in China[J]. Agribusiness, 2002,18(3):387-407. |
[39] | 钟甫宁 . 关于肉类生产统计数字中的水分及其原因的分析[J].中国农村经济, 1997(10):63-66. |
[40] | YU X H . Meat consumption in China and its impact on international food security: Status quo, trends, and policies[J]. Journal of Integrative Agriculture, 2015,14(6):989-994. |
[41] | OECD-FAO. OECD-FAO Agricultural Outlook 2016-2025 [EB/OL].( 2017- 07- 10)[2018-03-05]. . |
[42] | USDA. 2016 International Long-Term Projections to 2025 [EB/OL]. ( 2016-03-22)[2018-03-05].. |
[43] | REVELL B J . One Man's Meat .. 2050? Ruminations on Future Meat Demand in the Context of Global Warming[J]. Journal of Agricultural Economics, 2015,66(3):573-614. |
[44] | 陆文聪 . 对我国主要农产品产需变化趋势的基本判断及其政策启示[J].中国农村经济, 2004(2):16-24. |
[45] | 丁丽娜, 肖海峰 . 我国羊肉供求的影响因素及未来趋势——基于局部均衡模型的分析与预测[J].农业技术经济, 2014(9):22-31. |
[46] | 刘玉凤, 王明利, 胡向东 , 等. 基于市场模型的我国羊肉供需研究[J]. 中国畜牧杂志, 2014,50(14):16-22. |
[47] | 石自忠, 王明利, 胡向东 . 中国牛肉市场模型构建与基础模拟[J]. 中国农业大学学报, 2015,20(3):278-290. |
[48] | 胡向东, 王明利, 石自忠 . 基于市场模型的中国猪肉供需分析[J].中国农村经济, 2015(4):14-28. |
[49] | FAPRI-ISU (Food and Agricultural Policy Research Institute). FAPRI-ISU 2012 World Agricultural Outlook [EB/OL].[ 2018- 03- 05]. . |
[50] | 秦中春 . 中国未来十年农产品消费增长预测[J].农业工程技术:农产品加工业, 2013(7):40-43. |
[51] | 农业部市场预警专家委员会. 中国农业展望(2016—2025)[M]. 北京: 中国农业科学技术出版社, 2016. |
[52] | 韩昕儒, 李国景, 钱小平 , 等. 中国畜产品供求变动分析及展望[J].农业展望, 2015(5):72-81. |
[53] | 黄季焜, 杨军, 仇焕广 . 新时期国家粮食安全战略和政策的思考[J]. 农业经济问题, 2012,33(3):4-8. |
[54] | 于晓华 , Bruemmer Bernhard, 钟甫宁.如何保障中国粮食安全[J].农业技术经济, 2012(2):4-8. |
[55] | 陈永福 . 中国食物供求与预测[M]. 北京: 中国农业出版社, 2004. |